Goodphyte research and blog
Clinical Phytase Research
Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability-A Narrative Review of Human Interventions
THE USE OF PHYTASE TO ENHANCE DIETARY IRON AND ZINC ABSORPTION - A SCOPING REVIEW
Phytase – making day-to-day food more nutritious
Effect of phytase application on micronutrient status of plant-based foods
Research Papers
"Dietary Phytic Acid, Dephytinisation and Phytase Supplementation Alter Micronutrient Bioavailability – a Literature Review of Human Interventions"
Read via Preprints
“Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Food Grains”
Read via Springer
Read via QxMD
"Meals and Dephytinization Affect Calcium and Zinc Absorption in Nigerian Children with Rickets”
Read via Wiley
“Treatment of Zinc Deficiency Without Zinc Fortification”
Read via Springer
“Optimization of a Phytase-Containing Micronutrient Powder with Low Amounts of Highly Bioavailable Iron for In-Home Fortification of Complementary Foods”
Read via Wiley